Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple tart tatin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Tart Tatin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Apple Tart Tatin is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple tart tatin using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Tart Tatin:
- Take eating apples
- Prepare caster sugar
- Take butter
- Get ground cinnamon
- Prepare tube of ready rolled pastry (you can make your own)
Steps to make Apple Tart Tatin:
- Preheat your oven to 200°C/180°C fan/gas 6
- Core and quarter the apples (you van peel as well but i left it on)
- Tip the butter, cinnamon and sugar into a frying pan, place over a high heat and wait until bubbling
- Stir the sauce until it starts to seperate
- Lay the apples in the pan and cook for 10 minutes, slowly sturing
- At this point you can take the apples out of the pan and lay them back in nicely. However you don't have to do this
- Drape the pastry over the sauce and apples, tuck the edges down the side of the pan and under the fruit
- Pierce the pastry a few times then bake for 15 minutes
- Reduce the oven to 180°C/160°C fan/gas 5 until the pastry is golden
- Leave the tart to stand for about 10 minutes and…
- Enjoy 👍
So that is going to wrap this up with this special food apple tart tatin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
