Batata ni sukhi bhaji goan style
Batata ni sukhi bhaji goan style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, batata ni sukhi bhaji goan style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Batata ni sukhi bhaji goan style is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Batata ni sukhi bhaji goan style is something which I’ve loved my entire life. They’re fine and they look fantastic.

It goes well with puri or thepla or dhebras. It is an easy-to-make recipe and hence people also make it for their journeys. As the name says it is made from potatoes (batata).

To begin with this recipe, we have to prepare a few components. You can have batata ni sukhi bhaji goan style using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Batata ni sukhi bhaji goan style:
  1. Make ready 2 big size boiled potatoes
  2. Take 1 onion chopped
  3. Prepare 2 green chilli chopped
  4. Prepare 2 tbsp fresh coriander chopped
  5. Take 1 tbsp mustard seeds
  6. Prepare to taste Salt
  7. Take 1/2 tbs red chilli powder
  8. Make ready 1/2 tbsp turmeric powder
  9. Get 1 tbsp amchur (dry mango) powder
  10. Get 1/2 tsp garam masala powder
  11. Get 2 tbsp oil

How to make BATATA SUKA BHAJI POTATOES MAHARASHTRIAN STYLE. As stated earlier Batata Bhaji is a versatile Potato preparation that can not only find its place in a modest comfort meal served in a Maharashtrian household but would also make its mark in an elaborate Maharashtrian buffet served on weddings. Sukhi Bhaji (Seasoned Potatoes) is easy farali dish. It taste good with Puri also.

Instructions to make Batata ni sukhi bhaji goan style:
  1. Boiled and peel potatoes and cut into square pieces
  2. Chopped onion and green chilli
  3. In a kadai add oil when properly hot add mustard seeds when cracked add chopped onion and green chilli stir it 5 minutes now add spices
  4. Now stir it now add diced potatoes and coriander
  5. Stir again and cover 5 minutes
  6. Sukhi batata ni bhaji is ready for serve you can enjoy it with roti or paratha

Learn how to make easy farali gujarati recipes. Next Post: Besan Methi Ni Bhaji - Fenugreek Leaves Curry ». See more ideas about Goan recipes, Food, Home food. Chicken Vindaloo, a popular recipe of Goan-Portuguese fusion cooking, is a dish that stimulates one's appetite with its delicious and addictive flavors. Goan Dried Prawn Raw Mango Curry(Sukhya Sungtache Kodi).

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