Hennessy Shrimp and Grits
Hennessy Shrimp and Grits

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hennessy shrimp and grits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hennessy shrimp and grits using K-Stokes Hennessy steak and seafood sauce. Prepare to have your mind blown with not just one, but three, Hennessy and shrimp recipes: Hennessy-glazed shrimp, Hennessy shrimp au poivre, and crab stuffed shrimp. Meyhem Lauren's Recipe for Shrimp and Grits.

Hennessy Shrimp and Grits is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hennessy Shrimp and Grits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hennessy Shrimp and Grits:
  1. Make ready Raw peeled and deveined shrimp
  2. Make ready 1 lemon
  3. Make ready 1 clove garlic minced
  4. Take 1 cube chicken bouillon
  5. Get 4 strips bacon
  6. Take 1 cup cheddar cheese
  7. Prepare Green onions chopped
  8. Prepare Instant grits
  9. Get 1/4 cup Hennessy
  10. Get Honey
  11. Get Cajun seasoning

Remove from heat and stir in butter and cheese. Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I share two different ways you can make the grits. You want to get the grits cooking before you start the shrimp, and you can either cook them in a rice cooker or in a pot on the stove.

Steps to make Hennessy Shrimp and Grits:
  1. Pat shrimp dry and season with Cajun seasoning
  2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
  3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
  4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
  5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
  6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
  7. Put instant grits in boiling water and add your cube of bouillon.
  8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
  9. Top off with green onions and bacon crumbles

This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock. The final step in shrimp and grits is bringing the two together. Finishing the grits with a little butter and cheese makes them super creamy and helps mellow the spices of the. Cheesy Shrimp and Grits couldn't be easier to make. I like to make the grits first so they're perfect and smooth.

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