Sago Kheer and sago delight
Sago Kheer and sago delight

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sago kheer and sago delight. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sago Kheer and sago delight is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sago Kheer and sago delight is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sago kheer and sago delight using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sago Kheer and sago delight:
  1. Get sago kheer:
  2. Get Sago
  3. Make ready Ghee
  4. Get Full creme milk
  5. Make ready Sugar
  6. Get Saffron strands (soaked in milk)
  7. Take Cardamom powder
  8. Get Dry fruits as you like
  9. Make ready sago delight:
  10. Prepare Creme
  11. Prepare Rose essence few
  12. Get Cashews
  13. Make ready Almond
  14. Prepare Raisins
  15. Take Anjeer (fruit)
  16. Make ready Custard apple pulp
  17. Make ready Mango
  18. Make ready Litchi
  19. Take Chiku or you can take fruits by your choice
Steps to make Sago Kheer and sago delight:
  1. Roast sago in ghee then add 1 cup milk in it and soak it for 1/2 an hour. Then add rest of milk in soaked sago and cook it till 1/2 quantity left. Add sugar, saffron strands, cardamom powder and dry fruits it. Cook for 2 minutes. Serve hot.
  2. Cool the sago Kheer,then add creme and rose essence in it mix it. Add chopped Anjeer, litchi, chiku,pulp of custard apple mix again properly. Keep it in refrigerator for cooling.

So that’s going to wrap this up for this special food sago kheer and sago delight recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!