Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sago kheer and sago delight. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sago Kheer and sago delight is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sago Kheer and sago delight is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sago kheer and sago delight using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sago Kheer and sago delight:
- Prepare For sago kheer:
- Prepare 1/2 cup Sago
- Make ready 1 tbsp Ghee
- Make ready 1 liter Full creme milk
- Prepare 3/4 cup Sugar
- Get 5-6 Saffron strands (soaked in milk)
- Take 1/2 tsp Cardamom powder
- Take Some Dry fruits as you like
- Take For sago delight:
- Get 1/2 cup Creme
- Make ready drops Rose essence few
- Get As required Cashews
- Make ready as needed Almond
- Make ready As needed Raisins
- Make ready as needed Anjeer (fruit)
- Prepare 1 Custard apple pulp
- Take 1 Mango
- Get Few Litchi
- Take 1 Chiku or you can take fruits by your choice
Steps to make Sago Kheer and sago delight:
- Roast sago in ghee then add 1 cup milk in it and soak it for 1/2 an hour. Then add rest of milk in soaked sago and cook it till 1/2 quantity left. Add sugar, saffron strands, cardamom powder and dry fruits it. Cook for 2 minutes. Serve hot.
- Cool the sago Kheer,then add creme and rose essence in it mix it. Add chopped Anjeer, litchi, chiku,pulp of custard apple mix again properly. Keep it in refrigerator for cooling.
So that is going to wrap this up for this exceptional food sago kheer and sago delight recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!