Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lasaniya batata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lasaniya Batata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lasaniya Batata is something that I’ve loved my entire life.
lasaniya batata recipe with step by step photos. lasaniya batata or lasaniya bataka as its called is a street food in southern gujarat. spicy garlicky baby potatoes recipe from the gujarati cuisine. LASANIYA BATATA/LEHSUNI ALOO/GARLICKY POTATOES is nothing than baby potatoes boiled & simmered in spicy garlic gravy,the hot & spicy made from a large. Lasaniya Batata is garlic flavored potato curry that every hot and spicy food lover must try.
To get started with this recipe, we have to first prepare a few ingredients. You can have lasaniya batata using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasaniya Batata:
- Make ready 3 boiled potatoes
- Take 1 tbsp red garlic chutney
- Prepare 1 tsp kashmiri red chilli powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
- Make ready 1 tsp Oil
- Prepare 1 tsp cumin seeds
- Make ready Garnish:
- Get leaves Fresh coriander
- Make ready slice Lemon
- Get 2 fresh red chillies
Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry and has a delicious aroma and taste of. To begin making the Gujarati Lasaniya Batata Recipe (Garlic Potato Curry), boil and peel the baby potatoes and keep aside. Heat oil in a heavy bottomed pan and fry till golden on medium heat. how to make Lasaniya Batata-Potatoes cooked with a prominant garlic flavour. Lasaniya Batata is one of the very famous Indian vegetarian Gujarati dish.
Instructions to make Lasaniya Batata:
- Heat oil in a kadai, add cumin seeds. Once they crackle add the red garlic chutney. Cook for 2 minutes.
- Now add the red chilli powder, coriander powder, turmeric powder and salt. Saute for a minute.
- Add 1/2 cup water so the spices don't get burnt.
- Add the diced boiled potatoes and give a toss. Make sure the prepared masala is properly coated over the potatoes.
- Garnish with freshly chopped coriander leaves, lemon slice and fresh red chillies. Serve with roti or thepla or paratha.
Baby potatoes are simply turned into mouth-melting spicy and tasty curry recipe, flavored with garlic, yogurt and spices. Lasaniya batata is a very spicy, delicious and flavourful sabji. We can eat with Roti, Paratha and Lasaniya batata bhajiya (लसुनी आलू पकोड़ा) is very populer in gujarat. Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spiced like turmeric, chili powder and asafetida, the reparation is dry and has a delicious aroma and… Healthy Lasaniya Batata is a mouth-watering Gujarati recipe that is loved by people of all age groups.
So that is going to wrap this up with this special food lasaniya batata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
