Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, batata vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Batata Vada is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook batata vada using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Batata Vada:
- Prepare For Potato Masala-
- Make ready 2 tsp Oil
- Prepare 1 tsp Mustard Seeds
- Make ready 8-10 Curry Leaves
- Take 1 Green Chilli (chopped)
- Take 2 tsp Garlic Chopped
- Prepare 2 tsp Ginger (chopped)
- Take 1/4 tsp Hing
- Make ready 1/2 tsp Turmeric Powder
- Get 3 cups Potatoes (boiled/mashed)
- Get to taste Salt
- Get 2 tsp Coriander (chopped)
- Prepare For batter-
- Take 2 cups Besan
- Make ready 1/2 tsp Baking soda
- Get to taste Salt
- Make ready as required Water
- Prepare 4 pav
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- In a pan, heat oil & add the mustard seeds, curry leaves once they splutter, add the garlic, ginger & hing, cook for 2 mins. Now add the turmeric, & potatoes, season with salt & combine the masala with the potatoes. Before removing add chopped coriander & mix well. Combine well & make the vadas.
- Dip them in besan batter & deep fry in oil. Fry for 2-3 mins on medium heat till the crust becomes crispy Now take the pav, split it open add the chutneys & the vada. Serve hot with chillies.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up for this exceptional food batata vada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
