Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Make ready 150 g rice noodles
  2. Get 150 g chicken breast
  3. Take ◎1 Tbsp Shiitake powder
  4. Make ready ◎1 Tbsp sake
  5. Make ready ◎A pinch of salt and pepper
  6. Get 2 pieces (80 g) green pepper
  7. Prepare 1 piece (40 g) red bell pepper
  8. Take 1 bag (200 g) bean sprout
  9. Get 10 g dried shrimps
  10. Take 1 Tbsp salad oil
  11. Get ●100ml of water
  12. Make ready ●3 Tbsp dried shrimp stock
  13. Take ●3 Tbsp oyster sauce
  14. Prepare ●1 Tbsp sugar
  15. Make ready ●A pinch of salt and pepper
  16. Get 1 Tbsp sesame oil
  17. Get As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Soften dried shrimps in a bowl of water.
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

So that’s going to wrap it up for this exceptional food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!