Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo patta gobhi matar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo patta gobhi matar is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aloo patta gobhi matar is something that I have loved my whole life.
Patta Gobhi Aloo Matar Recipe l इस तरह बनाये गोबी आलू मटर की सब्जी. आलू-पत्ता गोभी की सब्जी बनाने की विधि How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo patta gobhi matar using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo patta gobhi matar:
- Get 1 kg patta gobhi
- Make ready 2 chopped potato
- Prepare 2 grinded tomato
- Take 1 onion
- Take 1/3 tsp turmeric powder
- Get 1/2 tsp Red chilli powder
- Prepare 2 tsp oil
- Get 500 gm matar
Patta gobhi mattar is made using cabbage and peas. This is an everyday peas sabzi can be served with chapatis or paraths. Learn how to make Indian cabbage Learn how to make Indian cabbage and peas. Optional - Add one teaspoon of Garam Masala and mix well.
Instructions to make Aloo patta gobhi matar:
- Cut the gobhi in small pieces. Heat oil in a karahi & put gobhi& potatoes & mater in it.
- Add all the add all the ingredients & griend tomayos.cook on low till teey properly cooced
- Serve hot.
Add the fresh coriander leaves and remove it from flame. The yummy Aloo Patta Gobi is ready to serve with Roti/Rice. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Patta Gobhi Sabzi is an easy North Indian stir fry recipe.
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