Moss triffle Pudding
Moss triffle Pudding

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, moss triffle pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Magnolia Bakery Banana Pudding is a heavenly dessert made up of layers of creamy vanilla pudding. See more ideas about Trifle recipe, Dessert recipes, Desserts. I'm sharing pudding recipe that are very famous lately😆.

Moss triffle Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moss triffle Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook moss triffle pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moss triffle Pudding:
  1. Prepare Milkmaid Condensed
  2. Prepare China Grass
  3. Get Milk
  4. Take Biscuit Glucose
  5. Get Coffee Instant
  6. Prepare sugar
  7. Get water
  8. Take Pineapple

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Instructions to make Moss triffle Pudding:
  1. Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes
  2. Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry.
  3. Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water).
  4. Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously.
  5. When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire.
  6. Now in another pan boil ¼ cup of water and add instant coffee to it.
  7. Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it.
  8. Let it cool and refrigerate for 6 hours(Do not freeze).

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