Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raw mangoes pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
King of Mango Pickle prepared by my Daddy Arumugam / Village food factory. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.
Raw Mangoes Pickle is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Raw Mangoes Pickle is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw mangoes pickle using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Mangoes Pickle:
- Prepare 4 pieces green raw mangoes
- Make ready 1 cup sugar
- Make ready 1 tablespoon cumin seeds
- Take 1 tablespoon fennel seeds
- Prepare 1 tablespoon fennel powder
- Prepare 1 tablespoon fried coriander seeds
- Get 1/2 tablespoon cumin powder
- Make ready 1/2 tablespoon turmeric powder
- Prepare 1/2 cup jaggery
- Get 2 tablespoons mustard oil
- Make ready 1/2 cup vinegar/ 1/2 tablespoon lemon juice
- Take to taste Salt
The best thing about this recipe is that it needs very less oil and has a long shelf life. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Steps to make Raw Mangoes Pickle:
- First, peel the raw mangoes and cut it with small pieces by excluding the seeds from there and place it in a bowl.
- Then, take some amount of sugar in another bowl and pour it in the sliced raw mangoes and wait for half and hour by covering it properly, until the sugar is melting, mixing to the raw mangoes.
- Take some amount of cumin seeds, fennel seeds, fennel powder, fried coriander, cumin powder, turmeric powder and salt to taste and fry the ingredients properly in a frying pan.
- After frying those ingredients properly, just pour to there the sugar mixed raw mangoes and saute it properly. A beautiful smell will come while preparing the items after mixing jaggery as it is quantity-wise.
- Finally, the pickle is ready with looking like the brown type of reddish colored and stop cooking when it will be looking like that.
- After preparing the whole thing, you need to place it in a bowl or in a glass jar for long-lasting you can use vinegar or lemon juice and for increasing the pickle taste, you can use mustard oil before tiding the jar properly. Best serving with anything Rice and Biryani.
Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. This pickle also doesn't require any sunlight or. I like this pickle more than the instant version. My mom calls this as "Vathakina manga oorgai" means "Sauteed mango pickle".
So that’s going to wrap this up for this special food raw mangoes pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
