Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, finnish pulla for bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A unique bread with a sweet flavor that makes a wonderful holiday gift! My husband is Finnish-American and begged me to make this bread for his parents and I was kind of nervous. They said it tasted the same as the ones they buy at the Finnish bakery!
Finnish Pulla for Bread Machine is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Finnish Pulla for Bread Machine is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Finnish Pulla for Bread Machine:
- Prepare 1 cup milk
- Take 1/4 cup water, lukewarm
- Prepare 3 eggs, 1 egg reserved for glaze
- Get 4 1/2 cups all purpose flour
- Get 1/2 cup sugar
- Prepare 1 teaspoon salt
- Get 1 tablespoon ground cardamom
- Prepare 1 tablespoon yeast
- Make ready 1/4 cup butter, cut into 4 chunks
- Get 1-2 tablespoons pearl sugar for topping loaves
Try this Finnish Pulla , Bread Machine recipe, or contribute your own. Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant cardamom! Perfect for special mornings, gatherings, holidays or afternoon tea. Leave something of sweetness and substance in the mouth of the world.~Anna.
Steps to make Finnish Pulla for Bread Machine:
- Place milk, water, and 2 lightly beaten eggs in bread machine pan.
- Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
- Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
- Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.
Bread Machine Best Ever Pizza Crust. Multi-Grain Bread (Bread Machine or Conventional). Focaccia with Olives and Rosemary (Bread Machine or Conventional Method). Tips for Baking Braided Cardamom Bread: A recipe great for a new bread baker. It is very forgiving and versatile.
So that’s going to wrap this up for this exceptional food finnish pulla for bread machine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
