Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta with yogurt sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pasta with Yogurt Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pasta with Yogurt Sauce is something that I have loved my whole life. They are fine and they look wonderful.
Cook the pasta in a large pot of boiling salted water until al dente. How to Make Turkish Pasta with Yogurt Sauce Greek Yogurt Pasta Sauce With Fettuccine The Spruce Eats.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with yogurt sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with Yogurt Sauce:
- Make ready 1 packages angel hair pasta
- Get 2 cup plain yogurt
- Take 1 tbsp butter
- Prepare 4 clove garlic
- Make ready 1 tsp salt
- Prepare 2 tbsp chopped parsley
- Get 3 tbsp pine nuts (optional)
- Take 2 tbsp butter (optional)
Add the hot cooked pasta and toss to coat. Add some pasta water until sauce is at desired consistency. Greek yogurt garlic butter pasta is a quick, easy, and frugal dish. It's simple to make, but loaded with flavor!
Steps to make Pasta with Yogurt Sauce:
- Cook the pasta in large pot of the boiling salted water until al dente.
- Using a mortar and pestle, mash the salt and garlics together into a paste. Warm the yogurt slightly in sauce pan. Remove a small amount of warm yogurt from the pan, and stir together with garlic paste. Stir this mixture into the remaining yogurt.
- Drain the pasta and rinsed in cold water. Place in caserol or deep serving dish, tosh with 1 table spoon of butter or margarine. Tosh with half of the garlic - yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
- For a very special dish, brown the pine nuts in two table spoon of butter or margarine. Pour over the parsley. Serve immediately.
I first tasted this Greek Pasta with Garlic and Yogurt at our local Greek Toss in pasta, stirring to coat pasta. If leftovers are refrigerated, the feta-yogurt sauce will be absorbed completely into the pasta, creating a cold pasta salad with nicely flavored pasta (but no visible sauce). Add chopped vegetables, cold chicken or shrimp to the cold pasta for more flavor. The Greek yogurt in this recipe is taken out of its normal element and used not for breakfast, but for dinner. It adds a subtle tangy flavor to the fresh tomato sauce Remove the fresh cherry sauce from the heat and stir in the Greek yogurt.
So that’s going to wrap this up with this special food pasta with yogurt sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
