Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, batata vada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Batata Vada is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook batata vada using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Batata Vada:
- Take 3 big Potatoes
- Prepare to taste Salt
- Prepare For Tempering
- Prepare 1 tsp Mustard seeds
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red Chilli powder
- Get 2 green Chillies
- Make ready 1 tsp minced Ginger
- Get 1 tsp minced Garlic
- Take 1 tbsp chopped Coriander leaves
- Take For Batter
- Get 200 gm Gram flour
- Take as needed Water
- Take 1/2 tsp Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Make ready 1 pinch soda bi carb
- Get 1 tsp finely chopped Coriander leaves
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Cook the potatoes until soft, peel and mash coarsely.
- Chop or crush together the green chillies, garlic, ginger and the coriander leaves.
- Take gram flour in a bowl.
- Add turmeric, chilli, salt and soda bi carb.
- Add chopped coriander leaves.
- Add water and make a thick batter.
- Heat oil and add mustard seeds.
- Mix in all the rest of the tempering ingredients.
- Add to the mashed potatoes.
- Mix all well.
- Divide the potato mixture into equal sized balls.
- Dip each ball in the batter and deep fry until golden brown in colour.
- Remove from oil and place on tissue paper.
- Serve hot with your favourite chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up for this exceptional food batata vada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!