Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kung pao beef instant pot ip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kung Pao beef instant pot ip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kung Pao beef instant pot ip is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao beef instant pot ip:
- Get 10 oz rice noodles
- Take 2 TBSP canola oil
- Make ready 2 pounds stew meat cut thin
- Take 4 TBSP minced garlic
- Prepare 2 cups beef broth
- Get Sauce
- Get 1/3 cup soy sauce
- Make ready 1 TBSP ground ginger
- Get 2 TBSP hoisin sauce
- Prepare 1 TBSP rice vinegar
- Get 1 TBSP chili paste
- Take 1 TSP sesame oil
- Take Veggie mix
- Take 1 medium yellow onion chopped
- Get 1 red pepper chopped
- Get 1 green pepper chopped
- Prepare 1/2 cup salted peanuts
- Get 2 TBSP crushed red pepper
- Take Other ingredients
- Get 5 oz spinach
- Take 2 TBSP corn starch
- Prepare 2 TBSP water
Instructions to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting.
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- After the 10 minute natural release. Release rest of the pressure and remove lid.
- Mix together the corn starch and water.
- Cancel keep warm function and turn back on saute high setting.
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
- Add in spinach and stir till it wilts. And finally stir in rice noodles.
- Enjoy!!
So that is going to wrap it up for this exceptional food kung pao beef instant pot ip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!