Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, batata vada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Batata Vada is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Batata Vada is something that I’ve loved my whole life. They’re nice and they look wonderful.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this particular recipe, we must first prepare a few components. You can cook batata vada using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Batata Vada:
- Take 8-10 potatoes
- Get 100 Gram gram flour
- Prepare to taste salt
- Make ready as needed oil for deep frying
- Make ready 1 tsp amchur(dry mango) powder
- Make ready 1 tsp fennel seeds
- Get 1 tsp[ red chilli powder
- Get 1 tsp garam masala powder
- Prepare 2 tsp fresh coriander
- Take 1 green chilli
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata Vada:
- Firstly boil the potatoes upto 4 whistles drain excess water cool and peel off. Take a big bowl put the peeled pototoes add the spices and finely chopped coriander and the green chilli, keep aside.
- Now take A bowl.put gram flour add salt, pinch of turmeric and 1/2 teaspoon. red chilli powder. Keep adding little water and make a batter of thick, flowing consistency. Keep aside
- Now heat oil for deep frying. Mash the potaoes mix thoroughly. apply oil on your fingers and palms. Take equal ball size mix of patotes..give round shape and dip in the gram flour batter. Deep fry immediately on low to medium flame. Serve hot with green.chutney or tomato ketchup or only vadas also taste yummy
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap it up for this special food batata vada recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
