Oats Berry Pancakes - Vegan & Sugarless
Oats Berry Pancakes - Vegan & Sugarless

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, oats berry pancakes - vegan & sugarless. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oats Berry Pancakes - Vegan & Sugarless is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oats Berry Pancakes - Vegan & Sugarless is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Prepare 1 cup oats
  2. Make ready 1 banana
  3. Make ready 3/4 cup Apple sauce
  4. Prepare 1/2 cup oats milk (can use any other plant based milk)
  5. Get 1 tsp baking powder
  6. Make ready 1/2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
  7. Make ready For Dressing:
  8. Get 1 tbsp peanut butter
  9. Prepare 2 tbsp berries
  10. Make ready 2 tbsp crushed dates
  11. Make ready As required Water
  12. Make ready 1 banana
Instructions to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Mash banana and add apple sauce. (I use homemade apple sauce always.)
  2. Add milk and then slowly add oats to make a flowing consistency.
  3. Add baking powder and mix well.
  4. Gently add berries and just fold in. Do not over mix them.
  5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
  6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
  7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.

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