Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, batata vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Batata vada is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook batata vada using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Prepare 2 medium size potatoes boiled and mashed
- Prepare To taste salt and pepper
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp Coriander powder
- Prepare 1 tsp cumin seeds powder
- Prepare 1 tsp sesame seeds fennel and Coriander seeds powder
- Take 1 tsp Sesame seeds
- Get 1/2 tsp Fennel seeds
- Get 1 capsicum lemon juice
- Prepare 1/2 tsp sugar
- Take For tempering
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 8-10 curry leaves
- Make ready 1 tsp oil
- Take For outer layer
- Prepare 3-4 tsp gram flour
- Make ready 1 ponch of baking soda
- Take 1 tsp ajwain/carom leaves
- Take To taste salt
- Prepare as needed Water
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Boil and mash the potatoes and add all the powdered masalas. Temper the mixture. Mix well.
- Take gram flour and add salt and ajwain. Add pinch of baking soda. Add enough water and make a thick batter.
- Now make small roundels out of the potato mixture and dip into gram flour batter and deep fry. Enjoy batata vada hot with tamarind chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up for this exceptional food batata vada recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
