Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filo pastry apple strudel (can be vegan too). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Made with walnuts and easy filo pastry. Apple strudel is a German and Austrian style dish that's been well adopted by the. A Healthier Apple Strudel with Phyllo Dough
Filo pastry apple strudel (can be vegan too) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Filo pastry apple strudel (can be vegan too) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filo pastry apple strudel (can be vegan too):
- Make ready cooking apples
- Prepare brown sugar
- Make ready pine nuts
- Prepare raisin
- Get lemon juice
- Make ready butter (melted) - you can make it vegan by using oil instead
- Prepare Optional 1 cup almonds or nuts
You can serve this apple strudel with ice cream, powdered sugar, caramel… all of the above?! But it's amazing on its own too. I couldn't stop eating the filling! This quick and easy Apple Strudel is made with sheets of ready made filo pastry and filled with a spicy, sweet apple mixture.
Instructions to make Filo pastry apple strudel (can be vegan too):
- Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
- Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
- In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
- When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
- Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
- Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋
Using filo pastry means this strudel dessert is lower calorie and suitable for vegans too. Apple Strudel has the reputation of being difficult but it actually easy using purchased phyllo and a newer Phyllo is the correct spelling for this magical dough but it is also referred to as filo. Apple strudel is one of my favorites, but most fruit fillings will work. Initially, I used Granny Smith apples but. The Best Filo Pastry Recipes on Yummly
So that is going to wrap it up with this exceptional food filo pastry apple strudel (can be vegan too) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
