Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, batata vada. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Batata vada is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook batata vada using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batata vada:
- Prepare 6 medium size potatoes
- Make ready 1 green chilli
- Make ready 4 garlic cloves
- Prepare 1 inch ginger
- Take 1 tsp mustard seeds
- Take 4-5 curry leaves
- Make ready 1 cup chopped coriander leaves
- Take To taste Salt m
- Take 1 pinch Hing/asafoetida
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready As needed oil
- Prepare Batter for vada
- Prepare 1 cup besan/gram flour
- Make ready 2 tbsp rice flour
- Get Pinch hing/asafoetida
- Take Pinch cooking soda
- Prepare To taste Salt
- Prepare 1 tsp turmeric powder
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- First pressure cook potatoes when it is done smash potatoes nicely and keep aside.I have made a paste of ginger garlic and green chilli by adding together.Next heat a pan add oil and add mustard seeds when it starts spluttering add curry leaves,ginger garlic and green chilli paste and saute till raw smell goes off.Next add add spices turmeric red chilli,hing and mix well and saute for a minute.
- Next add smashed potatoes and chopped coriander leaves and mix the stuffing nicely with the masala. Next take a small bowl to make batter for vadas add besan along with salt,turmeric, red chilli,and hing.
- Make a smooth batter for coating vadas,make small size balls of the stuffing and deep one by one into besan batter and deep fry till it becomes golden in colour.
- Serve hot vadas with pav or you can enjoy without pav also along with red chilli dry chutney
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up with this exceptional food batata vada recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
