Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dahi batata puri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dahi batata Puri is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dahi batata Puri is something that I’ve loved my entire life.
Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based while i am not huge fan of dahi puri recipe, my husband just loves it. i settle for sev puri recipe, but dahi. Hi Friends, presenting you Dahi Puri Recipe which we all have eaten at some street food stall or some other ocassion and have wondered how do they make such.
To get started with this recipe, we must first prepare a few components. You can have dahi batata puri using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dahi batata Puri:
- Prepare 16 Puris
- Get as required Green chutney
- Prepare as required Tamarind and dates chutney
- Make ready as required Salted boondi
- Take 3 Potatoes
- Take 500 grams Curd
- Take 2 Onion finely chopped
- Prepare 1 tsp Chilli powder
- Take For potatoes masala :
- Get 1/4 tsp chilli powder
- Make ready 1/4 tsp amchoor powder
- Prepare to taste Salt
Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi Batata Puri Recipe - from the streets of Mumbai.
Steps to make Dahi batata Puri:
- Boil the potatoes, peel and mash. add the masalas and chopped onion. Add salt and keep aside.
- Put boondi in warm water and leave for 10 minutes. Strain and keep aside.
- Whisk curd with 1/2 cup sugar and keep aside.
- Make hole in puris. Add a tsp of potatoes masala in each puri.
- Pour a big laddle of whisked curd in each puri.
- Drizzle with sweet chutney then the spicy green chutney.
- Now garnish with soft boondi and chilli powder. Enjoy
The recipe is quite similar to sev puri. There is a slight difference in dahi batata puri it consist's of chilled yogurt and made in puffed crisp puris. Dahi Batata Puri Recipe. by TNN. The streets of various parts of India are famous for some lip-smacking chaat delicacies and Dahi Batata Puri is one of them. Ingredients for Dahi Batata Puri Recipe.
So that is going to wrap it up with this special food dahi batata puri recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
