Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese blue cheese curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Blue Cheese Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Blue Cheese Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Blue Cheese Curry:
- Prepare Beef (cubed)
- Take [Marinade]
- Prepare Kikkoman Soy Sauce
- Take White Pepper
- Take Olive Oil
- Get [Stew]
- Make ready Carrots (diced)
- Make ready Apples or Potatoes (diced)
- Make ready Celery (diced, you can use Chinese Celery)
- Get Yellow Onion (diced)
- Get Garlic (minced)
- Take Water/Stock
- Take Worcestershire Sauce
- Prepare Tomato Paste
- Get Vinegar
- Take Sugar
- Make ready (2-3 pinches) Salt
- Make ready [Sauce]
- Make ready Butter
- Make ready Flour (All Purpose)
- Prepare S&B Curry Powder
- Get Milk
- Make ready Blue Cheese
- Get Sour Cream
- Prepare Garlic (minced)
- Take Nutmeg
- Get Salt
- Make ready [Miscellaneous]
- Prepare Olive Oil
- Take Salt
Instructions to make Japanese Blue Cheese Curry:
- MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
- SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
- BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
- VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
- STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
- ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.
So that’s going to wrap it up with this special food japanese blue cheese curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!