Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super-moist roast chicken with yams and broccoli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super-moist roast chicken with yams and broccoli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Super-moist roast chicken with yams and broccoli is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Prepare Brine
- Prepare 3 tbsp kosher salt
- Get 3 tbsp sugar
- Make ready 1 tbsp black peppercorns
- Get Large handful of fresh herbs of your choice
- Make ready 4 chicken quarters
- Make ready Chicken
- Get 1 tsp kosher salt
- Prepare 1/2 tsp garlic powder
- Prepare Veg
- Take 2 yams, chopped into 2 cm chunks
- Prepare 2 heads broccoli, trimmed and chopped
- Make ready 1 large onion
- Take 4 cloves garlic, whole and skin-on
- Prepare Handful fresh thyme
- Get 2 tbsp honey
- Get 1/2 tsp sweet paprika
Steps to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
So that’s going to wrap this up with this special food super-moist roast chicken with yams and broccoli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!