Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo matar paratha recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate it in breakfast made by mom's hands. Today, KFoods.com is telling you the recipe of a perfect Punjabi aloo paratha as well as how to make it at home with step by step pictorial instructions. Aloo matar recipe - Aloo translates to potato and matar to peas.
Aloo Matar Paratha Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Aloo Matar Paratha Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo matar paratha recipe using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Paratha Recipe:
- Get For making dough-
- Take 1 Cup wheat flour
- Take 1 tsp Ajwain
- Make ready 1 tsp Onion seeds
- Take 1 pinch salt
- Get 1 tbsp Oil
- Make ready as needed Water
- Get For Stuffing -
- Take 1 Cup Matar and Aloo boiled
- Take 1 tbsp Red chilli powder
- Get 1 tsp Roasted Cumin powder
- Make ready 1 tsp Mango powder
- Make ready 1 pinch Asafetida
- Get 1 tsp green chilli, ginger and garlic paste
- Get 1 tsp garam masala powder
- Prepare 1 bunch chopped fresh coriander leaves
- Prepare to taste Salt
- Prepare as required Oil for frying
Enjoy it with yogurt, butter, pickle and masala chai! I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am content that I am finally sharing the most popular Indian paratha. Aloo and matar, their combo is always good.
Steps to make Aloo Matar Paratha Recipe:
- For making the dough- In a bowl add wheat flour, salt, ajwain, onion seeds and oil. Mix it properly add water as needed and make a smooth dough. Rest for five minutes.
- For stuffing. Heat oil in kadhai. When the oil is hot. Add cumin seeds let it crackle. Add mashed potato, mashed green peas, red chilli powder, roasted cumin powder, mango powder, hing, green chilli, garlic and ginger paste, garam masala, chopped fresh coriander leaves. Saute it for five minutes. Keep aside. Cool it. From the dough take a small bowl. Roll it like a chapati. Place the stuffing. Fold it and close the edges properly.
- Roll it carefully so that the stuffing will not come out.
- Heat tawa. When the tawa is hot. Place the paratha. Slow the flame cook the paratha both the sides. Drizzle oil on the paratha. Flip with spatula. Once it is done.
- Transfer to a serving plate. Sprinkle red chilli powder. Ready to serve with tomato sauce.
Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or This recipe is a much loved and liked recipe of mine. Best is to make this with baby potatoes and fresh peas. By the way for my readers who do not. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar.
So that is going to wrap this up with this special food aloo matar paratha recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
