Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Pot Beef Stew is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 1 pound chuck stew beef, small cubes
- Take 2 Tbs flour
- Prepare 1/2 pound carrots, peeled and sliced
- Make ready 1 medium white onion, diced
- Make ready 1 pound white or golden potatoes, cubed
- Take 6 cloves garlic, minced
- Get 4 cups low sodium beef stock
- Make ready 3 Tbsp steak sauce
- Make ready 2 tsp thyme, rosemary
- Take to taste S&P
- Take 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap this up with this special food instant pot beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
