Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bibimbap with bulgogi beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bibimbap with Bulgogi Beef is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bibimbap with Bulgogi Beef is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Bibimbap with Bulgogi Beef:
  1. Prepare [Beef ]
  2. Make ready thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Prepare [Marinade ]
  4. Make ready cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Take apple or asian pear
  6. Get whole onion, roughly chopped
  7. Prepare soy sauce
  8. Prepare brown sugar
  9. Make ready garlic
  10. Take ginger
  11. Make ready pepper
  12. Make ready small Thai chili's OR 1 Habenero
  13. Get Gochujang
  14. Prepare sesame oil
  15. Prepare [Gochujang Sauce ]
  16. Make ready gochujang
  17. Make ready sesame oil
  18. Take brown sugar
  19. Take water
  20. Take roasted sesame seeds
  21. Take vinegar – I used apple vinegar
  22. Take minced garlic
  23. Make ready [Veggies ]
  24. Prepare butter
  25. Make ready salt and pepper
  26. Make ready julienned carrots
  27. Make ready broccoli floret (sliced in mandolin very thin)
  28. Make ready cabbage
  29. Get marinade reserve
  30. Prepare garlic
  31. Take ginger
  32. Prepare coconut oil
  33. Get green onions chopped up to green
  34. Make ready soy sauce
  35. Take cucumber diced
  36. Prepare orange
  37. Take olive oil
Steps to make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

So that is going to wrap this up for this exceptional food bibimbap with bulgogi beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!