Shrimp Scampi
Shrimp Scampi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp Scampi is something which I have loved my entire life.

Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp scampi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:
  1. Prepare 12 Oz medium uncooked peeled shrimp
  2. Get 1 bell pepper
  3. Prepare 1 onion
  4. Prepare 3 Roma tomatoes seeded and chopped
  5. Prepare 1/3 cup butter
  6. Take 1-1/2 tbs minced garlic
  7. Take 2 tbs lemon juice
  8. Prepare 2 tsp white wine vinegar
  9. Take 1 tsp crushed red pepper
  10. Take 2 tbs olive oil
  11. Take 1/2 lb whole wheat angel hair

Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce. The shrimp should be thawed if frozen and peeled with the tails removed. I tried several shrimp scampi, and this is by far the best I ever tasted, at the end when I had to add The shrimp, I added extra al dente Pasta, ( I know that you cannot This shrimp scampi was fantastic. I used a little Asian chili sauce in addition to the red pepper flakes and served it over homemade noodles.

Instructions to make Shrimp Scampi:
  1. Heat oil and butter until melted
  2. Saute onion, bell pepper, and garlic until onions are translucent
  3. Prepare noodles AL dente
  4. Add shrimp to saute onion/pepper/garlic
  5. Add vinegar, lemon, and crushed red pepper
  6. Cook until shrimp is done
  7. Add noodles and tomatoes to the pan and toss on low heat to mix it all up.
  8. If it's not saucy enough, add more olive oil/butter.

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that. Learn how to make this delicious shrimp scampi with pasta.

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