Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, batata wada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batata wada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Batata wada is something which I’ve loved my whole life.
How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata vada recipe with step by step pics.
To begin with this recipe, we must prepare a few components. You can cook batata wada using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Batata wada:
- Take 4-5 big boiled potatoes for 2 whistles
- Prepare 1 tbsp ginger garlic chilli paste
- Get 8-10 curry leaves
- Take 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/4 tsp hing
- Get 1/4 tsp Turmeric powder
- Get to taste Salt
- Get 1/2 tsp lemon juice
- Prepare Batter
- Make ready 2 cups besan
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Take 1/2 tsp carrom seeds
- Prepare 1 tbsp hot oil
- Make ready to taste Salt
- Take Oil for deep frying
These are a popular street food not only in Mumbai but across India. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. I make batata vada very rarely since it is very indulging and full of calories. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix.
Steps to make Batata wada:
- Peel and cut boiled potatoes
- In a kadhai take oil add mustard seeds,hing, turmeric, Ginger garlic chilli paste,curry leaves and saute
- Add potatoes, salt and mix well.. cook fir 2 mins
- Add lemon juice and switch off flame
- Take ingredients in batter section and make batter with water.
- Heat oil for frying.
- Take some portion of stuffing and make a ball round or flat and dip in batter and deep fry till golden brown
- Ready to y with deep fried chilli and chutney
When they are serve hot they are crispy outside and soft inside. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet.
So that’s going to wrap this up for this exceptional food batata wada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
