Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun seafood pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun Seafood Pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cajun Seafood Pasta is something that I have loved my entire life.

Reviews for: Photos of Cajun Seafood Pasta. Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick!

To get started with this recipe, we must prepare a few components. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Make ready 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Make ready 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Take 1/2 package (8 oz) imitation crab meat
  4. Prepare 1 (16 oz) package cooked scallops (optional)
  5. Prepare 1/2 stick butter
  6. Make ready 1 TBS minced garlic
  7. Get 1/2 cup chopped green onion
  8. Make ready 2 TBS creole seasoning
  9. Take 1 TBS paprika
  10. Get 1/2 cup dry white wine
  11. Take 1 cup heavy cream
  12. Take 1 cup grated Parmesan
  13. Make ready 1 cup shredded cheese
  14. Take 1 (12 oz) package Angel Hair pasta

This Cajun Seafood Pasta is full of spicy sausage, shrimp, and plump sea scallops while served over linguine in a spicy tomato cream sauce! More seafood pasta recipes at Chatelaine.com! Try this seafood pasta recipe with a Cajun twist. Today's seafood pasta has a new twist.

Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country. Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish! After I made this amazing Italian.

So that’s going to wrap this up with this exceptional food cajun seafood pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!