Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato batata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato is the most common ingredient used during fast / upvas. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. I know Ipomoea batatas is the scientific name for the sweet potato, but what does it mean in English? "Ipomoea" was derived from the Greek words ipos, meaning "bind weed," and homoios, meaning.
POTATO batata is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. POTATO batata is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have potato batata using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make POTATO batata:
- Get Atata batata:-
- Get recipe by Majida Anjum Khan
- Get ingrediants:-
- Prepare 1/2 kg potato cheel ke 1/2 inch motai rakh ke cut kar lain gol gol
- Get cream 2 tbs(i used whipy whip)
- Get 1 tsp kutti lal mirch
- Prepare 1 tsp mustard powder
- Make ready 1/2 tsp chat masala
- Take 1/2 tsp oregano
- Take 1/2 cup baisen
- Prepare 1/4 cup maida
- Make ready 1/4 cup rice flour yah corn flour
- Take 2 tbsp soya sauce
- Get to taste salt
- Get 1/2 tsp zera powder
- Prepare water as required
- Prepare for coating 1-1/2 cup corn flakes chop kar ke
- Prepare oil for fry
This recipe prepares traditional Gujarati batata nu rasa valu. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. In Gujarati language, Batata or bateta means potatoes and Shaak means curry. The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed.
Steps to make POTATO batata:
- Sb ingrediants ko mix kar ke better ready krain na ptla na bht thick ab oil grm krain.
- Aur potatoes pay kali mirch 1/2 tsp.salt 1/2 tsp sprinkle krain.
- Ab aik aik piece potato uthain phly better ma dio phir corn flaxes ma coat krain aur grm oil ma fry kty jain
- Ab phly tissue paper pay nikalain oil dry krain phir serving dish ma nikal ke chutni ke sath enjoy krain.
A wide variety of batata sweet potato options are available to you, such as part, processing type, and shape. All Reviews for Batata Nu Shak (Potato Curry). You saved Batata Nu Shak (Potato Curry) to your Favorites. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices. Easy to make and deliciously flavorful!
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