Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, open-faced philly steak sandwiches. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. "These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results." Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly Cheese Steak".
Open-faced Philly Steak Sandwiches is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Open-faced Philly Steak Sandwiches is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Open-faced Philly Steak Sandwiches:
- Take 5 slices good crusty bread
- Make ready 1 1/2 cup sliced mushrooms
- Take 1 large onion, halved and sliced thin
- Prepare 2 tbsp butter or olive oil
- Prepare 3/4 lb thinly sliced steak
- Prepare 8 slice good melty cheese- like provolone
Grilled Philly Cheese Steak Sandwiches & Gourmet Grillware Giveaway! by Persnickety Plates. Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you'll feel like you're in Philly. I will say the most authentic thing about these Slow Cooker Philly Cheese Steak Sandwiches that people from Philadelphia won't be upset with me for is the. If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks.
Steps to make Open-faced Philly Steak Sandwiches:
- Preheat oven to 350
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
- Bake for 5-10 minutes, until cheese is melted. Serve hot.
Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Flat Iron steaks are the perfect steak sandwich cut, take yours to the next level with this I call this one the "Philly Cheesefake", because it's pretty different in execution, but the bones are Finally, I decided to make it more about the meat than the bread by turning it into an open-faced sandwich. Slice the steak paper thin (a slicer is great for this). She makes baked macaroni and cheese, grilled corn and chocolate raspberry ice cream sandwiches..
So that’s going to wrap it up for this special food open-faced philly steak sandwiches recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
