Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, batata vada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Batata Vada is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook batata vada using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Batata Vada:
- Get 1 Onion
- Get 4 Boiled potatoes
- Get 4 Green chillies
- Take 8 Garlic cloves
- Make ready 1/2 teaspoon Hing
- Prepare 1/2 teaspoon Haldi powder
- Prepare 1 teaspoon Garam masala
- Get For Batter ingredients:
- Prepare 1 cup Besan
- Make ready 2 tablespoons Rice flour
- Prepare 1/2 teaspoon Haldi powder
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Firstly chop the onions and mash the garlic and green chillies.
- Now mash the boiled potatoes and now after this take a kadai add 2 tablespoons of oil and then to it add the onions.
- When the onions get translucent now at this stage add mashed garlic and chilli paste..when it's raw smell disappears completely then at this stage add hing.
- Now you need to add turmeric powder and mix it well and after that, you need to add mashed potatoes and half teaspoon of garam masala
- And now u need to mash everything nicely and let this mixture cool this was the recipe for the filling of batata Vada and now for the recipe for the batter, you need to take besan add to it salt little rice flour and add little oil to it and add water to it and mix it up well your batter recipe is ready.
- Now u need to make small balls of the filling and you need to dip the same in the besan batter which you have made and fry the same in the hot oil
- Now delicious batata Vada is ready for serving.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up for this exceptional food batata vada recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
