Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, batata vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Batata vada is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook batata vada using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batata vada:
- Prepare 1 cup besan (grams flour)
- Get 2-3 boiled potato
- Prepare 1 cup coriander leaves
- Make ready 2 green chilli chopped
- Take 1 tablespoon paneer
- Make ready 1 teaspoon red chilli powder
- Prepare 2 teaspoon coriander powder
- Get 1 teaspoon mango powder
- Prepare To taste Salt
- Get 2-3 pinch Hing
- Make ready 1 pieces Ginger grated
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Take bowl add potato,green chilli,all spice-red chilli,coriander powder, mango powder, salt,hing,mix proper add grated paneer and coriander leaves and mix well and make a ball
- Take a bowl add besan,salt and water make a thick batter
- Take a ball coating a besan batter and deep fry in hot oil
- And serve with green chutney and tomato ketchup
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
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