Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo batata (indian pakora). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo batata (indian pakora) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo batata (indian pakora) is something which I have loved my whole life.
Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Learn to make crispy aloo bajji at home. To make aloo pakora, sliced potatoes are dunked in gram flour batter and deep fried in hot oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo batata (indian pakora) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo batata (indian pakora):
- Take 3 half boil patato (mashed)
- Get 1 tsp salt
- Take 1 tsp crush red chilli
- Take 5 curry leaves 🍁
- Prepare 3/4 inch ginger paste
- Get 1/2 tsp garlic 🧄 paste
- Get 1/2 tsp mustard
- Take 1/4 tsp turmeric powder
- Take 2 green chilli chopped
- Prepare 3 tbsp spring onion chopped
- Get 3 tbsp green Corriender chopped
- Take 1 tbsp oil +2 tbsp lemon 🍋 juice
- Make ready Ingredients for coating
- Prepare 3/4 cup baison
- Prepare 2 tbsp rice flour
- Prepare 1 pinch hing
- Take 1 pinch soda
- Prepare 1 pinch haldi
- Make ready to taste Salt
- Take 1/4 red chilli powder
- Make ready 1/2 tsp zeera
- Make ready 1/2 tsp crush whole Corriender
Remove with a slotted spoon and drain on paper towels to remove excess oil. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters These aloo pakora are the perfect snack during the monsoon season. It is raining outside, having a garam chai with fresh pakora, of course I will be in.
Instructions to make Aloo batata (indian pakora):
- Boil patato until half done,then mash it.
- Now make a paste of green chilli, adrak and garlic keep a side.
- Now heat the oil in pan add the patato and all the ingredients and cook it for 5 min on low flame,and mix it well, now cool the mixture and make a ball in round shape.
- Now make a batter for the coating of aloo batata, it's a medium consistency batter and add all the spices mix well.
- Now heat the oil and take a ball dip into batter then fry it on medium heat when it becomes golden brown take out from the oil.
- Patato batata is ready to serve, with chutney and ketup.
Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices. Kanda Batata Poha is a variety of Poha owing its origin to Maharashtra and made by adding onions and potato to Poha. This delicious, healthy & light dish can. Aloo Poha recipe is a maharashtrian snack recipe and is a hugely popular dish made using flattened rice and potato and so is called as potato poha recipe. Aloo Poha Recipe, Kanda Batata Poha Recipe.
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