Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak
Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cluster beans-potato subzi/ gavarfali-batata nu shaak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak is something that I’ve loved my entire life.

Cluster beans or gwarfali / guvar are very popular beans in India so is gujarati shaak. Gujarati Style Guvar Bateta Nu Rasawalu Shaak Gujarati Style Guvar Bateta Nu Rasawalu Shaak

To get started with this recipe, we must prepare a few components. You can cook cluster beans-potato subzi/ gavarfali-batata nu shaak using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak:
  1. Take 100 gms cluster beans/ gavarfali
  2. Prepare 2 small potatoes
  3. Take 2 tbsp oil
  4. Prepare 1 tsp cummin seeds
  5. Make ready 1 tsp carrom seeds/ ajwain
  6. Take 1 medium red tomato chopped
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1 tsp red chilli powder
  9. Prepare 1 tsp dhania jeera powder
  10. Get 1 tbsp jaggery/gur
  11. Prepare to taste Salt
  12. Make ready as required Finely chopped fresh coriander leaves to garnish

Gawar aur Aloo ka Salan Recipe, Gavar Aloo Ki Sabzi, Guvar Nu Shaak Recipe in Urdu, Hindi - RKK. Cluster beans or gavarfali is native to India and is grown and consumed in almost all the states. This little green soft and tender beans contain glyconutrients that help in controlling blood sugar levels in the body. Not many people are aware of the fact that gavar is low in glycemic index and hence, do not.

Steps to make Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak:
  1. Wash and pat dry cluster beans, discard ends, cut each into half pieces as shown. Peel and chop potatoes.
  2. In pan pressure cook add,heat oil. Add cumin seeds,carrom seeds,as it splutter add tomato pieces,mix and saute till tomato pieces are tender.
  3. Add turmeric powder,red chilli powder and dhania jeera powder, salt,mix well and saute for 30 seconds.
  4. Add chopped cluster beans and potato cubes,add jaggery, add 2 tbsp water, mix well and saute for 3-4 minutes.
  5. Add 1/4 cup water, pressure cook for 3 whistles. As steam escape,open the cooker lid. Remove in serving bowl. Garnish with chopped coriander leaves.
  6. Serve / Relish Hot Delicious Cluster Beans-Potato Subzi with wheat phulka rotis,dal in lunch meal.

Home » Curries » Batata Nu Shaak (Gujarati Style Potato Sabzi). Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal. You can also add chopped potatoes or tomatoes to the shaak while cooking. The method of making guar nu shaak varies in different parts of India.

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