Fruit Explosion Carrot Muffins
Fruit Explosion Carrot Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit explosion carrot muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fruit Explosion Carrot Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fruit Explosion Carrot Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fruit explosion carrot muffins using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Explosion Carrot Muffins:
  1. Get Chia fruit spread: add to a pot
  2. Take Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen)
  3. Get Vanilla bean scrapped then throw the pod in the pot
  4. Take Lemon zested and squeezed
  5. Prepare Chia seeds (optional I ground half of them in coffee grinder)
  6. Prepare In a blender add:
  7. Take Large flake gf oats
  8. Take Quinoa flakes
  9. Get Almond pulp (wet from mylking) or almond flour
  10. Prepare Baking soda
  11. Take Baking powder
  12. Make ready Sea salt
  13. Make ready Pumpkin pie spice
  14. Make ready Vanilla
  15. Make ready Honey or maple syrup
  16. Prepare Stevia or more to your preferred sweetness
  17. Take Bananas
  18. Take Ground flax mixed with 1/4 cup water or 2 eggs
  19. Take Chia seeds
  20. Take Your choice natural nut or seed butter
  21. Get Fold in:
  22. Prepare Carrot pulp from juicing (or peeled and grated)
  23. Prepare Coconut
  24. Get Fruit spread (best if cooled) divided, 1/2 cup into batter
  25. Take Cinnamon sugar topping
  26. Take Hemp hearts
  27. Prepare Coconut sugar
  28. Get Cinnamon
Steps to make Fruit Explosion Carrot Muffins:
  1. Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars…etc.
  2. Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins.
  3. In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth.
  4. Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins.

So that is going to wrap this up with this special food fruit explosion carrot muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!