Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini batata vada(less oil cooking). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Batata vada in appe pan, बटाटा वडा आप्पे पॅन में. crispy and less oily batata vada. कम से कम तेल में बनाये बटाटा वडा. Learn how to make Mumbai's favourite street food batata Vada with Shruti's kitchen. Like, Share and Subscribe to Shruti's Kitchen.
Mini Batata Vada(less oil Cooking) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mini Batata Vada(less oil Cooking) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini batata vada(less oil cooking) using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mini Batata Vada(less oil Cooking):
- Take For Vada Stuffing ::
- Make ready 250 gm boiled potato
- Make ready 2 tbsp finely chopped coriander leaves
- Prepare 1 tsp oil
- Make ready 2 green chilli finely chopped
- Prepare 1 " ginger paste
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp or to taste salt
- Get 1/2 tsp red chilli powder
- Take 1 tsp amchur powder
- Make ready 1/4 tsp garam masala
- Make ready For Vada ::
- Take 1/2 cup chickpeas flour (besan)
- Prepare 1/2 cup maize flour (makki ka aata)
- Take 1 tbsp finely chopped coriander leaves
- Take 1/4 tsp carom seeds
- Prepare 1/8 tsp asafoetodia
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp or to taste red chilli powder
- Take 1/2 tsp or to taste salt
- Get 1 pinch baking soda
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter.
Instructions to make Mini Batata Vada(less oil Cooking):
- Take a bowl add maize and chickpeas flour,combine all ingredients except oil. Mix well. Now make thick batter by adding the water gradually. Check consistency.
- Keep aside for 10 minutes.
- For Stuffing :: Meshed the potatoes. Keep aside. On medium flame heat 1 tsp oil in a wok. Add cumin seeds roast it slightly on low flame.
- Now add meshed potatoes, on medium flame, add all the Stuffing ingredients one by one. Roast it 1-2 minutes continuously. Turn off the flame. Keep aside for cooling on room temperature.
- Grease hands with oil & make small balls to the stuffing & keep in a plate.
- On low flame heat the appam pan & pour a drop of oil in the all cavity. Lift a ball dip & coat it with the batter. Put it appam pan. Cook for 2 minutes and cover with lid.
- Cook Vada's till it's turn into golden in colour then flip. Now pour a drop of oil over it. Flip again on low flame & cook for 2-3 minutes.
- Check Vadas. If it seems baked all the sides, transfer into the serving plate.
- Our less oil, non junk snack ' Batata Vada ' is ready to serve with any type of chutney. Enjoy !!
Add water little at a time so that the batter is neither thin nor too thick. It should be of coating consistency. Add a tsp of hot oil to it and mix well. Aloo bonda batata vada or alu bonda is a Indian snack recipe with potato. It is used in making the famous Mumbai vada pav.
So that is going to wrap it up for this special food mini batata vada(less oil cooking) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
