Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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fish tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. fish tacos is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish tacos using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make fish tacos:
- Make ready 4 cod, mahi mahi, or talapia fillets
- Get 12 corn tortillas
- Make ready 1 tbsp canola oil
- Prepare 1 queso fresco or low fat mozzarella cheese
- Prepare 2 cup fresh pico de gallo
- Take 1/2 bag of fresh angel hair cabbage
- Get 1/2 avacado, peeled and sliced
- Prepare 1 lemon or lime slice for taste
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. The Baja-style fish taco is quite possibly the taco king of the West Coast. In this episode, we'll trace its origin back to the Mercado Negro in Ensenada.
Instructions to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
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