Mike's Peppered Fruit Salsa With Cinnamon Chips
Mike's Peppered Fruit Salsa With Cinnamon Chips

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Peppered Fruit Salsa With Cinnamon Chips is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
  1. Take ● For The Salsa
  2. Prepare 3 Cups Fresh Strawberries
  3. Take 2 Cups Fresh Raspberries
  4. Get 1 Cup Fresh Mint
  5. Make ready 1 LG Red Apple
  6. Get 1 (8 oz) Can Minced Pineapple
  7. Take 1 EX LG Firm Beefeater Tomato
  8. Get 1 LG Jalapeño Pepper
  9. Make ready 1/2 Cup White Onion
  10. Prepare 1/2 Cup Cilantro
  11. Prepare 1 EX LG Pablamo Pepper [or 2/3 cup]
  12. Get 4 Habenero Peppers [or 1/4 cup]
  13. Take to taste Fresh Ground Black Pepper
  14. Take 2 Limes [juiced]
  15. Take 2 Lemons [juiced]
  16. Take 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
  17. Take ● For The Cinnamon Chips
  18. Get 1 Package Thick 6" Round Flour Tortillas [quartered]
  19. Take as needed Fresh Ground Cinnamon
  20. Get as needed Frying Oil
Instructions to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
  1. Here's what you'll need. Pineapple not pictured.
  2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
  3. Quarter your fresh flour tortillas.
  4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
  5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
  6. Serve chips warm and salsa ice cold.
  7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

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