Rice,green peas,saùtè steak meat
Rice,green peas,saùtè steak meat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice,green peas,saùtè steak meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice,green peas,saùtè steak meat is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rice,green peas,saùtè steak meat is something which I’ve loved my entire life. They are fine and they look wonderful.

This green pea sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I like to use evaporated milk. You can use cream instead, but I think the lower-fat-version is just as tasty!

To get started with this particular recipe, we must prepare a few components. You can cook rice,green peas,saùtè steak meat using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice,green peas,saùtè steak meat:
  1. Make ready pieces Meat cubed big
  2. Make ready Green peas(am using frozen)
  3. Take 1 cup rice
  4. Make ready 5 onions finely chopped(for meat n green peas
  5. Prepare I maggi stock
  6. Prepare Butter
  7. Prepare Oil
  8. Make ready Salt n pepper

Add the onion and continue to cook until onion softens slightly. Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans. Green split peas - these are just dried peas that are halved (split!) which means they cook faster and there's no need to soak overnight (such as with The ham meat should literally fall off the bone and be shredded with a touch.

Instructions to make Rice,green peas,saùtè steak meat:
  1. In this case as demonstrated in the pictures I precooked the meat using pressure cooker for about 30 mins till tender n soft
  2. In a pan fry the half chopped onions till brown
  3. Add your precooked meat and stir on medium heat for about 5-7mins
  4. Then add ghee/butter/oil and fry the mix over high heat for 5 minutes
  5. Then cover and leave it over low heat and stir it occasionally,Then optional step is adding midway some chopped onions fried over the meat,,till its cooked and ready
  6. For the green peas please feel free to check on my platform on the procedure
  7. For the rice please feel free to check on my platform recipes
  8. Final results of the meat is tasty,seasoning I used salt and pepper n more of finely chopped onions
  9. The picture up ni ya kuonja before the minji ziwe ready 😂😂🙈🙈

Easily shreddable ham is an indicator that it's been cooked long enough to. Chickpeas are cooked with onion, garlic, chilli, preserved lemon and paprika here to create a saucy, flavour-packed accompaniment to simply grilled hake. Chickpea fritters with yogurt, green chilli and cucumber salad. One of the simplest green pea recipes. A pea side dish of buttered peas cooked with onions.

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