Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mandys steak and mushroom pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mandys steak and mushroom pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mandys steak and mushroom pie is something which I have loved my entire life. They are nice and they look fantastic.
Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like.
To begin with this recipe, we have to first prepare a few ingredients. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mandys steak and mushroom pie:
- Make ready Pie crust:
- Make ready 200 grams plain flour
- Take 1/2 tsp herb de provence
- Prepare 120 grams cold cubed butter
- Take enough cold water to make the pie crust
- Get 1 egg beaten
- Prepare enough flour for dusting
- Take Pie filling:
- Prepare 2 tbsp oil
- Get 2 lb cubed steak pieces
- Get 1 tbsp oil
- Take 2 large peeled and sliced carrots
- Prepare 1 large red onion sliced
- Get 100 grams mushroom
- Prepare 50 grams frozen peas
- Get 2 beef stock cubes
- Prepare 1 tbsp herb de provence
- Get 1 tsp garlic powder
- Get 1 dried bay leaf
- Get salt n pepper
- Get 500 ml water
- Get 1 tbsp cornstarch
- Take 1 tbsp cold water
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. See more ideas about Pot pie, Steak and mushrooms, Recipes. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie.
Steps to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy. A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. This recipe differs from the traditional UK version as it is a cross between Shepherds and Steak and Kidney Pies as it puts pmashed potatoes on top of the meat filling and under the Puff Pastry. It's a great family meal and just as good as the one served in your local.
So that’s going to wrap this up with this exceptional food mandys steak and mushroom pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
