Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, batata vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Batata vada is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook batata vada using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Prepare 4 big boiled potatoes
- Make ready to taste Salt
- Make ready 3 tsp finely chopped coriander
- Prepare For For tempering:
- Take 2 tsp oil
- Make ready Few curry leaves
- Get 3 green chillies crushed
- Make ready 11/2 tsp garlic crushed
- Get 1 tsp rai
- Make ready For batter:
- Make ready 1 cup besan
- Take 1/2 tsp red chilli powder
- Get to taste Salt
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- In a bowl mashed potatoes. Add salt and coriander leaves.
- In a kadhai take oil for tempering. Add rai, curry leaves, green chillies crushed, garlic crushed and saute for 2 mins. Then add haldi powder.Add this mixture on boil potatoes and mix well.
- Make balls out of this mixture and keep aside.
- In a bowl take besan. Add salt to taste, red chilli powder, and add water and make a batter. Add 1 tsp hot oil and mix well.
- Dip the potato balls in besan batter and deep fry. Serve hot with fried chillies and garlic chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up for this special food batata vada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
