Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, batata kanda poha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Batata Kanda Poha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Batata Kanda Poha is something that I have loved my entire life. They’re nice and they look fantastic.
Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for. Batata poha can be quickly made and can be served on any occasion.
To begin with this particular recipe, we must first prepare a few components. You can have batata kanda poha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Batata Kanda Poha:
- Prepare 2 bowls poha
- Make ready 2 potatoes
- Get 2 onion
- Take 2 Green chilli
- Make ready 1 tomato
- Make ready 2 tb sp peanuts
- Take 1/2 bowl peas
- Get To taste salt
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Make ready 1 tb sp sugar
- Take 1 lemon
- Prepare 2 tb sp cooking oil
- Get 1/8 tsp asafoetida
- Take 1 tsp mustard seeds
Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. As you know that poha is easily digestible, healthy and nutritious. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.
Steps to make Batata Kanda Poha:
- Wash, peel and chop onion, tomato, potato, chilli. Dry roast peanuts.
- Heat oil in a karahi. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 30 seconds. Add chopped onion and cook till onion gets translucent. Add potatoes and peas and saute till done on low flame.
- Add half quantity of salt, red chilli powder, turmeric powder, garam masala and mix. Add chilli, tomato, peanuts and mix well and saute for 2 minutes.
- Add poha, herbs and remaining salt, red chilli powder, turmeric powder, garam masala and sugar mix well and cook for 2 minutes. Squeeze a lemon juice and mix well. Switch off the flame.
- Serve hot with sauce.
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Kanda Batata Poha recipe is a perfect evening snack or breakfast recipe for vrat. This aloo poha recipe, taste yummy with peanuts and added lemon flavour. Kanda batata poha recipe with step by step photos. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes.
So that’s going to wrap it up for this special food batata kanda poha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
