Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, batata vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Batata Vada is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Batata Vada is something which I have loved my whole life. They are fine and they look fantastic.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this particular recipe, we must prepare a few ingredients. You can have batata vada using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Batata Vada:
- Take For Potato Masala-
- Prepare 2 tsp Oil
- Make ready 1 tsp Mustard Seeds
- Prepare 8-10 Curry Leaves
- Make ready 1 Green Chilli (chopped)
- Prepare 2 tsp Garlic Chopped
- Take 2 tsp Ginger (chopped)
- Prepare 1/4 tsp Hing
- Prepare 1/2 tsp Turmeric Powder
- Get 3 cups Potatoes (boiled/mashed)
- Get to taste Salt
- Prepare 2 tsp Coriander (chopped)
- Take For batter-
- Take 2 cups Besan
- Get 1/2 tsp Baking soda
- Take to taste Salt
- Take as required Water
- Prepare 4 pav
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- In a pan, heat oil & add the mustard seeds, curry leaves once they splutter, add the garlic, ginger & hing, cook for 2 mins. Now add the turmeric, & potatoes, season with salt & combine the masala with the potatoes. Before removing add chopped coriander & mix well. Combine well & make the vadas.
- Dip them in besan batter & deep fry in oil. Fry for 2-3 mins on medium heat till the crust becomes crispy Now take the pav, split it open add the chutneys & the vada. Serve hot with chillies.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up with this exceptional food batata vada recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
