Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, batata vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Batata Vada is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Batata Vada is something that I’ve loved my whole life. They’re nice and they look wonderful.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this recipe, we must prepare a few ingredients. You can have batata vada using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Batata Vada:
- Prepare 8-10 potatoes
- Make ready 100 Gram gram flour
- Get to taste salt
- Make ready as needed oil for deep frying
- Take 1 tsp amchur(dry mango) powder
- Get 1 tsp fennel seeds
- Get 1 tsp[ red chilli powder
- Take 1 tsp garam masala powder
- Prepare 2 tsp fresh coriander
- Take 1 green chilli
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata Vada:
- Firstly boil the potatoes upto 4 whistles drain excess water cool and peel off. Take a big bowl put the peeled pototoes add the spices and finely chopped coriander and the green chilli, keep aside.
- Now take A bowl.put gram flour add salt, pinch of turmeric and 1/2 teaspoon. red chilli powder. Keep adding little water and make a batter of thick, flowing consistency. Keep aside
- Now heat oil for deep frying. Mash the potaoes mix thoroughly. apply oil on your fingers and palms. Take equal ball size mix of patotes..give round shape and dip in the gram flour batter. Deep fry immediately on low to medium flame. Serve hot with green.chutney or tomato ketchup or only vadas also taste yummy
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up with this special food batata vada recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
