Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta pakoda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Pakoda is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pasta Pakoda is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pasta pakoda using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Pakoda:
- Get 2 Cups Pasta boiled
- Take 1/2 Cup Gram Flour
- Prepare 1/3 Cup Rice Flour
- Make ready 1/3 Cup Semolina
- Get As per taste Garlic Paste
- Take 1 Onion finely chopped
- Get 2 tbsp Schezwan Chutney
- Make ready As required Tomato ketch up
- Take As required Mayonnaise
- Get 2-3 Cheese Cubes
- Make ready as required Coriander Leaves
- Take as per taste Salt
Instructions to make Pasta Pakoda:
- Mix all the ingredients in a bowl. Add water if required to adjust the consistency of pakoda mixture.
- Heat oil in a pan. Take a little amount of mixture and dip fry on medium to high flame. Serve hot with tomato ketchup.
- Tips: You can also add leftover pasta to it. I used some white sauce pasta. Do not add too much garlic paste. Add salt per taste as all the pastes are salted. You can adjust the quantity of pastes(more or less) as per your liking. You can also add some pizza sauce if you want.
So that is going to wrap it up for this special food pasta pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
