Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, batata vada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Batata vada is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook batata vada using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batata vada:
- Make ready 4-5 boiled and mashed potatoes
- Take 2 green chilli chopped
- Take 1 spoon grated ginger
- Make ready 1/2 spoon mustard seeds
- Make ready 6-7 curry leaves
- Make ready to taste Salt
- Take 1/4 spoon turmeric powder
- Prepare 2 spoon chopped coriander leaves
- Make ready 1 spoon oil
- Prepare For batter
- Make ready 1 cup gram flour
- Make ready to taste Salt
- Take 1/4 spoon turmeric powder
- Prepare 1 pinch baking soda
- Make ready as needed Oil for frying
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Heat one spoon oil in a pan put mustard seeds, green chilli,curry leaves and ginger, saute for few seconds.
- Add salt, turmeric and mashed potatoes, mix well then add coriander leaves and switch off the flame.
- In a mixing bowl put gramflour, salt, turmeric and baking soda. Add little water and make a batter without any lumlps.
- Now make equal size 8-9 balls from potatoes mixture.
- Heat oil in a pan and dip each ball into the batter and slowly slide in the hot oil and deep fry till golden brown.
- Serve hot with chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up for this special food batata vada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
