Sookhe Aloo matar
Sookhe Aloo matar

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sookhe aloo matar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sookhe Aloo Recipe, Learn how to make Sookhe Aloo (absolutely delicious recipe of Sookhe This Sookhe Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Sookhe Aloo matar is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sookhe Aloo matar is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sookhe aloo matar using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sookhe Aloo matar:
  1. Get 2 potatoes
  2. Prepare 1/2 bowl peas
  3. Take 1 tomato
  4. Prepare 1 onion
  5. Take 1 " ginger
  6. Get 6 cloves garlic
  7. Take 2 tbsp chopped coriander leaves
  8. Take 1 teaspoon kasuri methi
  9. Get 1/2 teaspoon Cumin seeds
  10. Make ready To taste salt
  11. Take To taste red chilli powder
  12. Take as required turmeric powder
  13. Get as required garam masala
  14. Take as required Cooking oil
  15. Get as required Water

Tandoori Aloo In A Pan - Pahadi Style Alu Tikka. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.

Steps to make Sookhe Aloo matar:
  1. Wash and Chop potatoes in small pieces and clean peas.
  2. Now clean, wash and chop onion garlic and ginger. Make puree of tomato by grating it.
  3. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped garlic and ginger. Sauté for 2 minutes.
  4. Now add chopped onion and sauté it for 2 minutes.
  5. Add tomato puree and cook for 2 minutes. Add all dry masale and mix well.
  6. Add potatoes and peas and 2 tb spoon water. Mix well and cover with lid and cook till oil leaves the karahi.
  7. Serve hot with chapatti. Garnished with coriander leaves.

Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This is a recipe for Aloo Matar that I got off the internet.

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