Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mangoes singaporinrice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mangoes Singaporinrice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mangoes Singaporinrice is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook mangoes singaporinrice using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mangoes Singaporinrice:
- Take 100 grm chicken Bonlex
- Prepare 1 cup mangoes
- Get 2 tsp chillies sauce
- Get 2 tsp ketchup
- Prepare 2 tsp wite vinegar
- Get 2 tsp soya sauce
- Take 2 tsp hot sauce
- Get to taste Salte
- Prepare Oil hisbe zarorat
- Take 1 onion chopped
- Make ready Rice boiled
- Make ready 1 kg rice
- Take to taste Salte
- Prepare Water hisbe zarorat
- Take Sauce bnany ky liye
- Make ready 3 tsp ketchup
- Make ready 5 tsp mayonnaise
- Prepare 3 tsp chillies sauce
- Make ready Ak ketchup botal Khali
- Prepare Toping Sabzi
- Get 1 cabaga band Gobi chopped
- Prepare 1 Sihmila mirch Kate hoi
- Prepare 1 onion Kate hoi
- Get to taste Salte
- Get 1 tsp black pepper
- Get 100 grm spaghetti
- Make ready Oil hisbe zarorat
- Get Tarka
- Prepare 4 Green chillies sabot
- Take 5 jawe lasan ky
- Make ready 1 tsp Oil
Assalam u Alikum, Today i am sharing with you recipe of Singaporean rice is a Pakistani fusion dish comprising of a layer of rice. Singaporean Rice - Singaporean Rice is one of the healthy and versatile rice dish. Singaporean Rice - Singaporean Rice is a twist in rice dishes and perfect for those who. Singaporean Rice Recipe in Urdu & English available at Sooperchef.pk.
Steps to make Mangoes Singaporinrice:
- Sab sy phly rice ko wash Kar ky ak bary bartan main water Dal Kar boiled Kar do jab water boiled ho to os main salt or rice dal Kar boiled Kar do rice ko full cook karna hai kiyun ky Maine dam Ni Diya hai AP dam Dena chain to Dy sakty Hein jab rice boiled ho to os ak sarving trel main Chan Kar cover Kar do
- Ak bary bartan main water Dal Kar garam Kar do or os main salt or spegetti dal Kar 5 min Tak cook hony do or Chan Kar thanda water Dal do
- Next Ak bowl main kechup chillies sauce and mayonnaise Dal Kar mix Kar do or ketchup botal main bhar Kar rakh do rice ky opar lgany ky liye or ak Mangoes Kat Kar do rice ko decorations karny ky liye
- Sabzi bnany ky liye Ajza
- Ak pan main oil Dal Kar garam Kar do or Kate hoi onion fry Kar do halke sy next cabaga or Shimla mirch dal Kar mix Kar do or fry Kar do
- Ab is m salte and black pepper or spegetti dal Kar achy sy mix Kar do or rice ky opar dal do
- Chicken bnany ky liye Ajza
- Ab ak pan 2 tsp oil Dal Kar os main onion chopped dal Kar halka pakny do or phr chicken dal Kar mix Kar do or chicken ko itna cook Karo ky chicken ka colours wite ho Jain
- Ab next chicken main black pepper chillies sauce wite vinegar soya sauce ketchup hot sauce salte dal Kar mix Kar do or cover Kar do 5 min cook hony ky liye low flame par
- Chicken hamara gal gya hai to os main Mangoes pec dal Kar mix Kar do or rice ky opar dal do or ak Mangoes Kat Kar do
- Ab trka ready Kar do to ak pan main oil Dal Kar os main green chillies or lasan ky jawe dal Kar fry Kar do or rice ky opar dal do
- Last Jo sauce ham ny bana Kar ketchup botal main rkha tha wo rice ky opar dal Kar and mangoes sy decorations Kar do
Singaporean Rice - Fauzia's Kitchen Fun. Dessert sticky rice on coconut milk with mangoes -bad - sour mangoes and rice was over cooked. - Photo de So Pho, Singapour. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Use your movie night at home to further your learning. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.
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