Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garden fresh chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garden fresh chicken pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garden fresh chicken pasta is something that I’ve loved my entire life.
Bow-tie pasta and strips of chicken breast are tossed with a medley of vegetables in this quick and easy weeknight dish. An extremely easy pasta salad from Kraft Foods. You can substitute or add any other ingredients you like.
To begin with this recipe, we must first prepare a few components. You can have garden fresh chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garden fresh chicken pasta:
- Make ready 2 boneless skinless chicken breast
- Get 1/4 Of a zucchini, sliced anyway you want
- Make ready 1/4 Of a yellow squash, sliced anyway you want
- Prepare 1 handful of asparagus spears
- Prepare 2 garlic cloves
- Prepare 1/2 Of an onion roughly chopped
- Prepare 1/2 of a green bell pepper roughly chopped
- Make ready 2 baby portabellas chopped however you want
- Make ready 1 Angel hair pasta
- Prepare 1 Salt and black pepper to taste
You can find this mix in the Oriental aisles of most supermarkets and This dish could not be easier to make. And even though it has a premade sauce mix, it is just full of fresh ingredients to make sure that the taste and. Melt butter in a large wide frying pan over medium heat. Or remove chicken to a dish.
Steps to make Garden fresh chicken pasta:
- Start by preparing everything, with your asparagus bend 1 spear until it breaks cut the rest to match that length, chop the bottom part in small pieces
- I started cooking my chicken first as it takes the longest and used whatever seasonings I thought would taste good for the mood I was in, this recipe can go in so many different ways… For instance I chopped up some fresh basil and threw it in right at the last
- While the chicken is cooking I started sauteing my onions in olive oil for about a minute, then I added my zucchini, yellow squash and asparagus
- When the onion starts turning colors I added my mushrooms and garlic to make sure that the garlic doesn't burn and the mushrooms don't get soggy
- At the same time I dropped my mushrooms in with my vegetables I started cooking my pasta angel hair pasta only takes about 4 minutes in that time my vegetables were perfect still firm yet tender
- Once my pasta was done as well as the vegetables I mixed the two together, carefully too much tossing and turning will tear apart vegetables then I simply sliced my chicken and put it on top of the pasta mix
- a coloro che mangiano bene, vi auguro bene
Add hot cooked fettuccine to the sauce in pan and stir for a minute of two. Serve the chicken on top of the pasta or beside it. Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. Always salt your pasta water before cooking to ensure a depth of flavor. When straining cooked pasta, run the noodles under cold water immediately.
So that’s going to wrap it up with this special food garden fresh chicken pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
